1. Cut the salmon evenly into sized chunks and marinate with pepper, salt, lemon juice, honey, etc. for 5 minutes to remove the faint sea smell of the salmon

2. Open the eggs and stick one side of the marinated salmon with dry starch, then stick the egg mixture, and finally stick the black and white sesame seeds that have not been stir fried. Set aside

3. Set the induction cooker to medium heat, pour in an appropriate amount of olive oil, and when the oil bubbles up, add the salmon. First fry the side with black and white sesame seeds for 20 seconds, wait for it to set, then fry the other two sides until golden brown and about 9% mature. Remove from heat, use the remaining heat to fry for a few more seconds, and then serve on a plate

4. Stir fry sweet beans, green, red, and yellow pepper slices, and lotus root strips until cooked, then mix them with the side of the fried salmon

1. Marinate salmon with salt and pepper for about 20 minutes. Before frying, use a kitchen tissue to absorb moist

2. Spicy and Salted Salmon Recipe

3. Add small pieces of butter to a flat pan and fry the salmon over high heat. Flip one side over and fry the other side until fragrant

4. Fry until both sides are golden yellow, sprinkle a little salt and pepper powder evenly. Then pick it up and set the plate

1. Salmon surface puff thin powder

2. Put a little oil in the pot, add scallions and ginger, add salmon, and fry on both sides

3. Pour in cooking wine, soy sauce, and sugar, add a little water, cover and simmer for about 5 minutes. The specific time is up to you

4. Open the lid and sprinkle with scallions and garlic to remove from the pot